Meal Plan
Sunday 4/26
- Breakfast: Hot Cereal, Peaches, French Toast, Sausage Patty, Milk, Coffee/Tea, Juice
- Lunch: Corn Chowder, Caesar Salad, Country Fried Steak, Country Gravy, Mashed Potatoes, Seasoned Mixed Vegetables, Apricot & Peach Cobbler, Assorted Beverages
- Dinner: Corn Chowder, Breaded Chicken Sandwich, Lettuce/Tomato/Onion/Pickle, Chips, Tater Tots, Pickle Spear, Pumpkin Mousse, Assorted Beverages
Monday 4/27
- Breakfast: Hot Cereal, Tropical Fruit, Waffle, Bacon, Milk, Coffee/Tea, Juice
- Lunch: Split Pea Soup, Spinach Salad, Country Baked Ham, Succotash, Cornbread, SweetPotato Pie, Assorted Beverages
- Dinner: Split Pea Soup, Cowboy Spaghetti, Seasoned Green Beans, Garlic Bread, Chocolate Chip Cookie, Assorted Beverages
Tuesday 4/28
- Breakfast: Hot Cereal, Mandarin Oranges, Vegetable Cheese Frittata, Milk, Coffee/Tea, Juice
- Lunch: Cream of Mushroom Soup, House Salad, Coq Au Vin, Buttered Egg Noodles, Roasted Carrots, Lemon Tart Bar, Assorted Dessert
- Dinner: Cream of Mushroom Soup, Bean & Cheese Burrito, Spanish Rice, Fire Roasted Corn, Arroz con Leche, Assorted Beverages
Wednesday 4/29
- Breakfast: Hot Cereal, Pears, Cheese Omelet, Hash Brown Cubes, Toast, Milk, Coffee/Tea, Juice
- Lunch: Tomato Soup, Caesar Salad, Lemon Carrot Dill Salad, Beef Stuffed Cabbage Roll, Mashed Potatoes, Seasoned Broccoli, Frosted Chocolate Cake, Assorted Beverages
- Dinner: Tomato Soup, Creamy Chicken Pasta, Mixed Vegetable Blend, Fresh Baked Roll, Ice Cream, Assorted Beverages
Thursday 4/30
- Breakfast: Hot Cereal, Fruit Cocktail, Pancakes, Canadian Bacon, Milk, Coffee/Tea, Juice
- Lunch: Zuppa Toscana Soup, Caesar Salad, Cheese Lasagna, Sautéed Spinach & Garlic, Garlic Breadstick, Eclair Cake, Assorted Beverages
- Dinner: Pork Pazole, Club Sandwich, Potato Chips, Pickle Spear, Citrus Gelatin, Assorted Beverages
Friday 5/01
- Breakfast: Hot Cereal, Cinnamon Applesauce, Salsa, Scrambled Eggs, Biscuits & Gravy, Milk, Coffee/Tea, Juice
- Lunch: Potato Chowder, Creamy Cole Slaw, Lemon Baked Fish, Baked Potato, Mixed Vegetable Blend, Peanut Butter Brownie, Assorted Beverages
- Dinner: Potato Chowder, Chicken Teriyaki, White Rice, Asian Vegetable Blend, Peach Cobbler, Assorted Beverage
Saturday 5/02
- Breakfast: Hot Cereal, Sliced Banana, Spinach & Bacon Quiche, Milk, Coffee/Tea, Juice
- Lunch: Italian Wedding Soup, Marinate Cucumber Salad, Eggplant Parmesan, Linguine Noodles, Italian Blend Vegetable, Sherbet, Assorted Beverages
- Dinner: Italian Wedding Soup, Loaded Baked Potato, Fried Rice, Beef Chili with Beans, Sour Cream, Coconut Cream Pie, Assorted Beverages

